Three Meat Baked Beans

Yield: Makes 6 to 8 servings
Recipe from Southern Living

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Ingredients

  • 1/2 pound Polish sausage, cut into 1/4-inch slices
  • 1/2 pound ground beef
  • 3 tablespoons chopped onion
  • 5 slices bacon, cooked and crumbled
  • 2 (16-ounce) cans pork and beans
  • 1/3 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons molasses
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons prepared mustard

Preparation

  1. Brown Polish sausage in a skillet; remove from skillet, and discard drippings. Set sausage aside.
  2. Combine ground beef and onion in skillet; cook, stirring until meat crumbles and is no longer pink. Drain.
  3. Stir together ground beef mixture, sausage, bacon, and remaining ingredients in a lightly greased 11- x 7-inch baking dish.
  4. Bake, uncovered, at 350° for 30 minutes.
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