Yield
Makes 6 to 8 servings

How to Make It

Step 1

Brown Polish sausage in a skillet; remove from skillet, and discard drippings. Set sausage aside.

Step 2

Combine ground beef and onion in skillet; cook, stirring until meat crumbles and is no longer pink. Drain.

Step 3

Stir together ground beef mixture, sausage, bacon, and remaining ingredients in a lightly greased 11- x 7-inch baking dish.

Step 4

Bake, uncovered, at 350° for 30 minutes.

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