Three Meat Baked Beans



Makes 6 to 8 servings

Recipe from

Southern Living


1/2 pound Polish sausage, cut into 1/4-inch slices
1/2 pound ground beef
3 tablespoons chopped onion
5 slices bacon, cooked and crumbled
2 (16-ounce) cans pork and beans
1/3 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard


Brown Polish sausage in a skillet; remove from skillet, and discard drippings. Set sausage aside.

Combine ground beef and onion in skillet; cook, stirring until meat crumbles and is no longer pink. Drain.

Stir together ground beef mixture, sausage, bacon, and remaining ingredients in a lightly greased 11- x 7-inch baking dish.

Bake, uncovered, at 350° for 30 minutes.