Three Kings Salad

  • DanaSam Posted: 11/11/08
    Worthy of a Special Occasion

    I saw 5 stars and had to try it...wish I had actually read the reviews first...peeling membranes off the oranges is insane...I like another reviewers idea of canned oranges...or I would try clementines...leaving the thin membrane intact and using fresh squeezed orange juice for the vinegarette. I gave 4 stars b/c it is too time consuming.

  • aandemom Posted: 12/17/08
    Worthy of a Special Occasion

    I have made this for Christmas every year since seeing it in the magazine. It is always a hit. To avoid having to do to much work with the oranges, I cut off the rind. This eliminates having to peel the membrane off. Then you just cut each section out. I do this over a bowl to save the juice.

  • graves978 Posted: 12/21/09
    Worthy of a Special Occasion

    I made this recipe exactly according to directions. I did not find it to be outstanding. It was rather plain and lacked the WOW factor as mentioned by others. Since I was disappointed with it I decided to use it on top of arugula sprinkled with goat cheese. Made it much tastier and more appealing. I do not think I will make it again.

advertisement

More From Cooking Light