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Hands-on Time
12 Mins
Total Time
42 Mins
Yield
Serves 12 (serving size: about 1/4 cup)
Photo: Chris Court; Styling: Carla Gonzalez-Hart 

How to Make It

Grate orange to yield 2 teaspoons rind. Cut orange in half; squeeze to yield 1/2 cup juice. Combine rind, juice, and remaining ingredients in a small saucepan; bring to a boil. Reduce heat to low, and simmer 7 minutes or until cranberries begin to pop. Remove from heat; cover and refrigerate at least 30 minutes.

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