Yield
3 portions (3 cups each)

How to Make It

Hands On: 20 minutes
Total: 20 minutes

Cook beef and onion together in 6-quart saucepan over medium-high heat 5 minutes, or until beef is crumbled and no longer pink; drain. Stir in sauce and simmer over low heat 10 minutes.

Cool sauce; divide into three equal portions. Refrigerate or freeze until ready to use.

Use this sauce to make the following three Hunts recipes: Meaty Tomato Sauce with Pasta, No-Bake Tamale Pie, and Sloppy Joes.

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