Hands On: 20 minutes Total: 20 minutes Cook beef and onion together in 6-quart saucepan over medium-high heat 5 minutes, or until beef is crumbled and no longer pink; drain. Stir in sauce and simmer over low heat 10 minutes. Cool sauce; divide into three equal portions. Refrigerate or freeze until ready to use. Use this sauce to make the following three Hunts recipes: Meaty Tomato Sauce with Pasta, No-Bake Tamale Pie, and Sloppy Joes.
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