How to Make It
Hands On: 20 minutes
Total: 20 minutes
Cook beef and onion together in 6-quart saucepan over medium-high heat 5 minutes, or until beef is crumbled and no longer pink; drain. Stir in sauce and simmer over low heat 10 minutes.
Cool sauce; divide into three equal portions. Refrigerate or freeze until ready to use.
Use this sauce to make the following three Hunts recipes: Meaty Tomato Sauce with Pasta, No-Bake Tamale Pie, and Sloppy Joes.