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Three-Grain Risotto with Asparagus Spears

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Comments and Reviews 1-2 of 2

jennmbeck Posted: 01/06/10
Worthy of a Special Occasion

Excellent dish-love the subtle lemon flavor. Very easy to make.
TmGinnis Posted: 04/12/11
Worthy of a Special Occasion

This dish is very tasty and very easy to make. Nice use of the spring asparagus that is in season. I added some edamame at the beginning and stir-fried the asparagus instead, since I like my asparagus on the crisp side of things.

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