Three-Grain Risotto with Asparagus Spears

  • jennmbeck Posted: 01/06/10
    Worthy of a Special Occasion

    Excellent dish-love the subtle lemon flavor. Very easy to make.

  • TmGinnis Posted: 04/12/11
    Worthy of a Special Occasion

    This dish is very tasty and very easy to make. Nice use of the spring asparagus that is in season. I added some edamame at the beginning and stir-fried the asparagus instead, since I like my asparagus on the crisp side of things.


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