Excellent dish-love the subtle lemon flavor. Very easy to make.
Three-Grain Risotto with Asparagus Spears
Comments and Reviews 1-2 of 2
jennmbeck Posted: 01/06/10
TmGinnis Posted: 04/12/11
This dish is very tasty and very easy to make. Nice use of the spring asparagus that is in season. I added some edamame at the beginning and stir-fried the asparagus instead, since I like my asparagus on the crisp side of things.