Quinoa, a grain that looks like round sesame seeds, contains more protein than other grains.
Cooking Light JUNE 2002
Melt butter in a large nonstick skillet over medium heat. Add onions; cook 2 minutes. Add rice, quinoa, and millet; cook 3 minutes, stirring frequently. Stir in broth and salt. Bring to a boil; cover, reduce heat, and simmer 25 minutes.
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