Yield
24 servings (serving size: 1/3 cup)
Photo: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 4 ingredients, stirring with a whisk.

Step 3

Combine oats, barley, walnuts, wheat germ, cinnamon, and nutmeg in a large bowl. Add syrup mixture; stir well to coat. Spread oat mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 325° for 30 minutes or until browned, stirring every 10 minutes. Stir in dried fruit. Cool completely.

Step 4

Note: Store in an airtight container for up to 5 days.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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