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Photo: Ralph Anderson; Styling: Cindy Manning Barr Photo by: Photo: Ralph Anderson; Styling: Cindy Manning Barr

Three-Fruit Yogurt Shake

Southern Living AUGUST 2001

  • Yield: Makes 5 cups

Ingredients

  • 2 cups low-fat vanilla yogurt
  • 1 cup fresh blueberries, frozen
  • 1 cup fresh peach slices, frozen
  • 1 (8-ounce) can unsweetened pineapple chunks, drained and frozen

Preparation

Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

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Three-Fruit Yogurt Shake recipe

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