Three-Fruit Yogurt Shake
Photo: Ralph Anderson; Styling: Cindy Manning Barr
Yield: Makes 5 cups
Recipe from
Ingredients
- 2 cups low-fat vanilla yogurt
- 1 cup fresh blueberries, frozen
- 1 cup fresh peach slices, frozen
- 1 (8-ounce) can unsweetened pineapple chunks, drained and frozen
Preparation
- Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
Three-Fruit Yogurt Shake Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Southern Living
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