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Three-Fruit Yogurt Shake

Photo: Ralph Anderson; Styling: Cindy Manning Barr
Yield Makes 5 cups


  • 2 cups low-fat vanilla yogurt
  • 1 cup fresh blueberries, frozen
  • 1 cup fresh peach slices, frozen
  • 1 (8-ounce) can unsweetened pineapple chunks, drained and frozen

How to Make It

  1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.