Three-Fruit Yogurt Shake

Three-Fruit Yogurt Shake Recipe
Photo: Ralph Anderson; Styling: Cindy Manning Barr
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Yield:

Makes 5 cups

Recipe from

Southern Living

Ingredients

2 cups low-fat vanilla yogurt
1 cup fresh blueberries, frozen
1 cup fresh peach slices, frozen
1 (8-ounce) can unsweetened pineapple chunks, drained and frozen

Preparation

Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

Note:

August 2001
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