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Three-Fruit Salsa

Photo: Karry Hosford
Yield 6 servings (serving size: about 3/4 cup)
This salsa takes on a tropical appeal with it's Thai-inspired notes.

Ingredients

  • 1 cup finely chopped peeled cantaloupe
  • 1 cup finely chopped peeled mango
  • 1 cup sliced small strawberries
  • 1/2 cup finely chopped seeded peeled cucumber
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped red onion
  • 1 1/2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped seeded jalapeño pepper
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Nutrition Information

  • calories 59
  • caloriesfromfat 6 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 14.7 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 103 mg
  • calcium 19 mg

How to Make It

  1. Combine all ingredients in a bowl; toss to combine. Serve salsa with a slotted spoon.