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Three-Fruit Ice

Yield Makes 8 cups


  • 2 cups water
  • 1 cup sugar
  • 4 bananas, mashed
  • 2 cups grape juice
  • 1/3 cup fresh lemon juice (about 4 lemons)
  • Garnish: fresh mint sprigs

How to Make It

  1. Cook 2 cups water and sugar in a medium saucepan over medium heat, stirring constantly, 5 minutes or until sugar is dissolved. Remove from heat, and cool.

  2. Process sugar mixture, banana, and juices in a blender until smooth. Pour into a 13- x 9-inch pan, and freeze 3 hours or until almost firm.

  3. Beat banana mixture in pan at medium speed with an electric mixer until smooth. Cover and freeze 8 hours. Garnish, if desired.