Great pizza, I have been making this for years. I don't do capers and may be a little heavy handed on the cheese. Have served it to many guests with rave reviews!
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ConniefromPA Posted: 06/28/10
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fairydragonstar Posted: 02/03/13
This was out of this world...I followed the recipe exactly but could not find the cheese in the crust boboli so used the thin crust whole wheat and the flavor was wonderful this will be a go to recipe in our house. Served it with a side salad to round out the meal
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