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Photo: Jennifer Davick; Styling: Linda Hirst Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

Three Cheese-and-Spinach Pizza

Coastal Living FEBRUARY 2013

  • Yield: Makes 4 servings
  • Cook time:17 Minutes
  • Prep time:12 Minutes

Ingredients

  • 3 tablespoons extra virgin olive oil, divided
  • 1 leek, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 5 ounces fresh spinach leaves

Preparation

1. Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)

2. Heat 2 tablespoons oil in a skillet over medium-high heat. Add leek and garlic; sauté 5 minutes or until tender. Stir in salt and pepper. Add spinach, in batches; cook 2 minutes or just until wilted.

3. Roll dough to 1/4-inch thickness on a lightly floured baking sheet or pizza peel. Brush edges of crust with remaining 1 tablespoon olive oil. Spread spinach mixture to edges of crust; top with cheeses and pine nuts, if desired.

4. If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes or until cheese is hot and bubbly.

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Three Cheese-and-Spinach Pizza recipe

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