Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
12 Mins
Cook Time
17 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)

Step 2

Heat 2 tablespoons oil in a skillet over medium-high heat. Add leek and garlic; sauté 5 minutes or until tender. Stir in salt and pepper. Add spinach, in batches; cook 2 minutes or just until wilted.

Step 3

Roll dough to 1/4-inch thickness on a lightly floured baking sheet or pizza peel. Brush edges of crust with remaining 1 tablespoon olive oil. Spread spinach mixture to edges of crust; top with cheeses and pine nuts, if desired.

Step 4

If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes or until cheese is hot and bubbly.

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