Three-Cheese Spaghetti Gratin

Photo: Ryan Benyi; Styling: Jen Everett

Three-Cheese Spaghetti Gratin is a family favorite that's quick and easy to make. Turn Three-Cheese Spaghetti Gratin into a full meal by adding vegetables and chicken.

Yield: Serves: 6
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Nutritional Information

Amount per serving
  • Calories: 371
  • Fat: 22g
  • Saturated fat: 12g
  • Protein: 21g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 183mg
  • Sodium: 578mg

Ingredients

  • 1 1/2 cups cooked spaghetti
  • 1 cup shredded mozzarella
  • 1/2 cup grated Swiss cheese, preferably Gruyère
  • 3 scallions, white parts only, thinly sliced
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup panko
  • 1/2 cup grated Parmesan
  • 3 tablespoons unsalted butter, melted and cooled

Preparation

  1. 1. Preheat oven to 375°F and generously mist a 9-inch glass or ceramic pie dish with cooking spray.
  2. 2. Combine spaghetti, mozzarella and Swiss cheese in a large bowl. Add scallions and toss to blend. In a small bowl, beat eggs with milk until blended. Pour over spaghetti, season with 1/2 tsp. salt and 1/4 tsp. pepper, mix well and pour into baking dish.
  3. 3. Combine panko and Parmesan in a small bowl. Add melted butter; toss with a fork to coat crumbs. Spread evenly over top of spaghetti mixture and bake until golden brown on top, about 25 minutes. Let stand for 5 minutes. Cut into wedges and serve.
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