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Three-Cheese Spaghetti Gratin

Photo: Ryan Benyi; Styling: Jen Everett
Prep time 10 mins
Cook time 25 mins
Yield

Serves: 6

Three-Cheese Spaghetti Gratin is a family favorite that's quick and easy to make. Turn Three-Cheese Spaghetti Gratin into a full meal by adding vegetables and chicken.

Ingredients

  • 1 1/2 cups cooked spaghetti
  • 1 cup shredded mozzarella
  • 1/2 cup grated Swiss cheese, preferably Gruyère
  • 3 scallions, white parts only, thinly sliced
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup panko
  • 1/2 cup grated Parmesan
  • 3 tablespoons unsalted butter, melted and cooled

Nutrition Information

  • calories 371
  • fat 22 g
  • satfat 12 g
  • protein 21 g
  • carbohydrate 22 g
  • fiber 1 g
  • cholesterol 183 mg
  • sodium 578 mg

How to Make It

  1. Preheat oven to 375°F and generously mist a 9-inch glass or ceramic pie dish with cooking spray.

  2. Combine spaghetti, mozzarella and Swiss cheese in a large bowl. Add scallions and toss to blend. In a small bowl, beat eggs with milk until blended. Pour over spaghetti, season with 1/2 tsp. salt and 1/4 tsp. pepper, mix well and pour into baking dish.

  3. Combine panko and Parmesan in a small bowl. Add melted butter; toss with a fork to coat crumbs. Spread evenly over top of spaghetti mixture and bake until golden brown on top, about 25 minutes. Let stand for 5 minutes. Cut into wedges and serve.

Also appeared in: All You, September, 2013;