Three-Cheese Pizza (For Cheese Lovers)
Prep: 7 minutes; Cook: 8 minutes.
Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
Yield: Makes 8 servings (serving size: 1 slice)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 180
- Fat: 8g
- Saturated fat: 3g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 0.0g
- Protein: 8g
- Carbohydrate: 20g
- Fiber: 1g
- Cholesterol: 12mg
- Iron: 1mg
- Sodium: 290mg
- Calcium: 143mg
Ingredients
- prebaked pizza crust
- 1/2 cup part-skim ricotta cheese
- 3/4 cup grated part-skim mozzarella cheese
- 2 tablespoons finely grated Parmesan cheese
- 2 tablespoons fresh thyme leaves
- 1 tablespoon truffle or extra-virgin olive oil
Preparation
- Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust. Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves. Bake 8 minutes or until top is golden brown and cheese is melted. Drizzle with truffle or extra-virgin olive oil. Cut into 8 slices; serve.
Three-Cheese Pizza (For Cheese Lovers) Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese, Rice/Grains
- COOKING METHOD: Bake
- PUBLICATION: Health
More Recipes for Main Dishes
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Three-Cheese White Pizza with Spinach
Cooking Light -
Three Cheese-and-Spinach Pizza
Coastal Living
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