Three-Cheese Pizza (For Cheese Lovers)

Prep: 7 minutes; Cook: 8 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Yield:

Makes 8 servings (serving size: 1 slice)

Nutritional Information

Calories 180
Fat 8 g
Satfat 3 g
Monofat 2 g
Polyfat 0.0 g
Protein 8 g
Carbohydrate 20 g
Fiber 1 g
Cholesterol 12 mg
Iron 1 mg
Sodium 290 mg
Calcium 143 mg

Ingredients

prebaked pizza crust
1/2 cup part-skim ricotta cheese
3/4 cup grated part-skim mozzarella cheese
2 tablespoons finely grated Parmesan cheese
2 tablespoons fresh thyme leaves
1 tablespoon truffle or extra-virgin olive oil

Preparation

Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust. Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves. Bake 8 minutes or until top is golden brown and cheese is melted. Drizzle with truffle or extra-virgin olive oil. Cut into 8 slices; serve.

Note:

Lori Powell,

March 2011