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Three-Cheese Pizza (For Cheese Lovers)

Photo: Quentin Bacon
Yield Makes 8 servings (serving size: 1 slice)
Prep: 7 minutes; Cook: 8 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Ingredients

  • prebaked pizza crust
  • 1/2 cup part-skim ricotta cheese
  • 3/4 cup grated part-skim mozzarella cheese
  • 2 tablespoons finely grated Parmesan cheese
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon truffle or extra-virgin olive oil

Nutrition Information

  • calories 180
  • fat 8 g
  • satfat 3 g
  • monofat 2 g
  • polyfat 0.0 g
  • protein 8 g
  • carbohydrate 20 g
  • fiber 1 g
  • cholesterol 12 mg
  • iron 1 mg
  • sodium 290 mg
  • calcium 143 mg

How to Make It

  1. Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust. Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves. Bake 8 minutes or until top is golden brown and cheese is melted. Drizzle with truffle or extra-virgin olive oil. Cut into 8 slices; serve.