Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
prebaked pizza crust
1/2 cup part-skim ricotta cheese
3/4 cup grated part-skim mozzarella cheese
2 tablespoons finely grated Parmesan cheese
2 tablespoons fresh thyme leaves
1 tablespoon truffle or extra-virgin olive oil
How to Make It
Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust. Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves. Bake 8 minutes or until top is golden brown and cheese is melted. Drizzle with truffle or extra-virgin olive oil. Cut into 8 slices; serve.
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