Three-Cheese Pizza Bianca

Bianca, which means white in Italian, refers to a dish without tomato sauce. You won't miss it.

Yield: 4 servings (serving size: 2 slices)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 541
  • Calories from fat: 19%
  • Fat: 11.5g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 1.2g
  • Protein: 25.6g
  • Carbohydrate: 83.5g
  • Fiber: 3.3g
  • Cholesterol: 31mg
  • Iron: 5.1mg
  • Sodium: 449mg
  • Calcium: 356mg

Ingredients

  • All-purpose Pizza Dough
  • 2 teaspoons yellow cornmeal
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • Cooking spray
  • 3/4 cup fat-free ricotta cheese
  • 3/4 cup (3 ounces) finely shredded Gruyère cheese
  • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Preparation

  1. Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.
  2. Preheat oven to 450°.
  3. Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.
  4. Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyère and Parmesan. Bake at 450° for 15 minutes or until golden.
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