ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Three-Cheese Pizza Bianca

Yield 4 servings (serving size: 2 slices)
Bianca, which means white in Italian, refers to a dish without tomato sauce. You won't miss it.

Ingredients

  • All-purpose Pizza Dough
  • 2 teaspoons yellow cornmeal
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • Cooking spray
  • 3/4 cup fat-free ricotta cheese
  • 3/4 cup (3 ounces) finely shredded Gruyère cheese
  • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

How to Make It

  1. Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.

  2. Preheat oven to 450°.

  3. Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.

  4. Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyère and Parmesan. Bake at 450° for 15 minutes or until golden.

Cooking Light Best Ever Test Kitchen Secrets