Three-Cheese Pimiento Cheese
Photo: Erin Adams; Styling: Buffy Hargett
Cream cheese, cottage cheese, and sharp white Cheddar cheese provide the base in this lighten Three-Cheese Pimiento Cheese.
This recipe goes with Cheese Truffles
Yield: Makes about 2 1/2 cups
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 27
- Fat: 1.3g
- Saturated fat: 0.8g
- Protein: 2.6g
- Carbohydrate: 0.8g
- Cholesterol: 5.2mg
- Sodium: 105mg
- Calcium: 73mg
Ingredients
- 1 (8-oz.) block fat-free cream cheese, softened
- 1/2 cup 1% low-fat cottage cheese
- 1 (4-oz.) jar diced pimiento, drained
- 2 teaspoons coarse-grained mustard
- 2 teaspoons finely grated onion
- 1 teaspoon lemon juice
- Dash of hot sauce
- 1 (8-oz.) block 2% reduced-fat sharp white Cheddar cheese, shredded
- Salt
- Freshly ground pepper
Preparation
- Process cream cheese, cottage cheese in a food processor until smooth. Stir in pimiento, mustard, onion, lemon juice, and hot sauce. Stir in Cheddar cheese. Season with salt and freshly ground pepper to taste.
- Note: Nutritional analysis is per Tbsp.
Three-Cheese Pimiento Cheese Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family, Kid-Friendly, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
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Classic Pimiento Cheese
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Jalapeño-Pimiento Cheese
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Three-Cheese Scalloped Potatoes
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