Photo: Erin Adams; Styling: Buffy Hargett
Yield
Makes about 2 1/2 cups

Cream cheese, cottage cheese, and sharp white Cheddar cheese provide the base in this lighten Three-Cheese Pimiento Cheese.

How to Make It

Step 1

Process cream cheese, cottage cheese in a food processor until smooth. Stir in pimiento, mustard, onion, lemon juice, and hot sauce. Stir in Cheddar cheese. Season with salt and freshly ground pepper to taste.

Step 2

Note: Nutritional analysis is per Tbsp.

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