Prep Time
20 Mins
Cook Time
30 Mins
Yield
Makes 8 to 10 servings

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

How to Make It

Step 1

Prepare ziti according to package directions; drain and return to pot.

Step 2

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.

Step 4

Bake at 350° for 30 minutes or until bubbly.

Step 5

Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.

Chef's Notes

Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.

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