Three-Cheese Mashed Potato Casserole

  • phillodoe Posted: 01/26/09
    Worthy of a Special Occasion

    We ate this for two nights to be sure about our rating. Made exactly as specified using real potatoes. Since the recipe is not specific as to type or weight, we guessed. I used yukon gold potatoes which generally make great mashed potatoes. The consistency was about right, so I guess we hit the potato weight. We will not make this again.

  • shannoncoram Posted: 12/01/08
    Worthy of a Special Occasion

    This mashed potato casserole was amazing and my family loved it! Note that this recipe makes more than a serving for 4. I had doubled the recipe for 8 servings and it filled a 3qt casserole dish and another 8" square dish. I also added fresh minced garlic - delicious. Can't wait to make again!

  • karren54 Posted: 11/12/13
    Worthy of a Special Occasion

    My family loves these potatoes. I have made them several years during holidays and large family gatherings. I love that they are made ahead, therefore decreasing workload on actual holiday. They are creamy, cheesey and delicious.

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