Three Cheese Macaroni

Ingredients

• 3 c macaroni, cooked, and drained
• 1 can condensed Cheddar cheese soup
• 1/2 tsp ground mustard
• 1/4/ tsp seasoned salt
• 1/4 tsp pepper
• 1/2 c shredded Swiss cheese
• 1/2 c shredded cheddar cheese
• 1/2 c grated Parmesan cheese
• 1 can (2.8 oz) Durkee French fried onions
• Preheat oven to 350 degrees F.
• In a 1 1/2 quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of Swiss, Cheddar and Parmesan cheese and 1/2 can French Fried onions. Baked covered at 350 degrees for 25 minutes or until heated through. Top with remaining cheeses and onions; bake uncovered, 5 minutes or until onions are golden brown.
• Makes 4-6 main-dish servings

Preparation

1. 3 c macaroni, cooked, and drained
2. 1 can condensed Cheddar cheese soup
3. 1/2 tsp ground mustard
4. 1/4/ tsp seasoned salt
5. 1/4 tsp pepper
6. 1/2 c shredded Swiss cheese
7. 1/2 c shredded cheddar cheese
8. 1/2 c grated Parmesan cheese
9. 1 can (2.8 oz) Durkee French fried onions


10. Preheat oven to 350 degrees F.
11. In a 1 1/2 quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of Swiss, Cheddar and Parmesan cheese and 1/2 can French Fried onions. Baked covered at 350 degrees for 25 minutes or until heated through. Top with remaining cheeses and onions; bake uncovered, 5 minutes or until onions are golden brown.


12. Makes 4-6 main-dish servings