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Three-Cheese Chicken Pizza

Three-Cheese Chicken Pizza

Mozzarella, Parmesan, and blue cheese make up savory Three-Cheese Chicken Pizza.

Cooking Light JANUARY 2013

  • Yield: Serves 6 (serving size: 1 slice)
  • Hands-on:20 Minutes
  • Total:38 Minutes

Ingredients

  • 3 (4-ounce) chicken breast cutlets
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • Cooking spray
  • 12 ounces refrigerated fresh pizza dough
  • 2 tablespoons yellow cornmeal
  • 1 ounce crumbled blue cheese
  • 1 tablespoon fat-free milk
  • 2 ounces shredded mozzarella
  • 2 tablespoons grated Parmesan
  • 1/8 teaspoon salt
  • 1 tablespoon fresh basil
  • 1 tablespoon chopped fresh oregano

Preparation

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats).

2. Sprinkle both sides of chicken evenly with black pepper and 1/8 teaspoon kosher salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; sauté 3 minutes on each side or until chicken is done. Let chicken stand 10 minutes, and slice thinly against the grain.

3. Roll dough into a 14 x 9-inch rectangle (or a 14-inch circle) on a lightly floured surface; pierce dough with a fork. Lightly coat dough with cooking spray. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone.

4. Combine blue cheese and milk; spread mixture over uncooked pizza dough, leaving a 1/2-inch border. Top with chicken, mozzarella, Parmesan, and 1/8 teaspoon salt. Bake at 450° for 12 minutes. Sprinkle with basil and oregano.

Nutritional Information

Amount per serving
  • Calories: 270
  • Fat: 7.3g
  • Saturated fat: 3g
  • Sodium: 599mg
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Three-Cheese Chicken Pizza recipe

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