Three Cheese-Cherry Tomato Lasagna

Prep: 20 minutes; Cook: 1 hour; other: 15 minutes

Available year-round with consistent quality, cherry tomatoes lend clean, bright flavor to this meatless, garden-fresh lasagna. As this dish bakes, the pasta cooks in the juice from the tomatoes.

Yield: 4 servings
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 341
  • Fat: 14.7g
  • Saturated fat: 5.4g
  • Protein: 21.3g
  • Carbohydrate: 30.2g
  • Fiber: 3.2g
  • Cholesterol: 22mg
  • Iron: 0.9mg
  • Sodium: 714mg
  • Calcium: 330mg


  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup fat-free cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt, divided
  • 2 pints cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup water, divided
  • Cooking spray
  • 1/2 (8-ounce) package precooked no-boil lasagna noodles (6 noodles)
  • 1/4 cup chopped fresh basil


  1. 1. Preheat oven to 375°.
  2. 2. Combine first 6 ingredients and 1/4 teaspoon salt in a bowl; stir well. Combine remaining 1/4 teaspoon salt, cherry tomatoes, oil, and crushed red pepper in another bowl; toss gently to coat.
  3. 3. Pour 2 tablespoons water in an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over water. Spoon half of cheese mixture over noodles, spreading evenly. Top with one-third of tomato mixture. Repeat layers with another 2 noodles, remaining cheese mixture, and one-third of tomato mixture. Top with remaining 2 noodles and remaining tomato mixture. Drizzle with remaining 2 tablespoons water.
  4. 4. Cover tightly with foil, and bake at 375° for 1 hour. Let stand 15 minutes to allow pasta time to absorb juices from tomatoes. Sprinkle with basil; cut into 4 equal portions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Three Cheese-Cherry Tomato Lasagna Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy