There was no flavor in this at all. However, I was missing the salami due to the grocery store never being able to carry everything I need. I will probably remake again but salt, pepper, and add Italian seasoning inside. I recommend another cup of mozzarella or maybe a mix of asiago cheeses and parmesan. This recipe only made two large calzones. We had leftovers, but not enough for another full meal. My dough did not have any flavor ether, which I am unsure how to make it taste like it does in restaurants.