Very good when you're craving something with fewer fat and calories than a restaurant pasta dish. If using GF noodles, be sure they are very al dente before putting the pasta in the oven. I like to spice up the sauce with cayenne and mustard powder. I skip the breadcrumbs, but that's personal preference.
Three-Cheese Baked Penne
Gusthe84 Posted: 04/23/13