Three-Cheese Baked Penne

  • Gusthe84 Posted: 04/23/13
    Worthy of a Special Occasion

    Very good when you're craving something with fewer fat and calories than a restaurant pasta dish. If using GF noodles, be sure they are very al dente before putting the pasta in the oven. I like to spice up the sauce with cayenne and mustard powder. I skip the breadcrumbs, but that's personal preference.

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