Yield
Makes 6 to 8 servings

How to Make It

Step 1

Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13- x 9-inch baking dish.

Step 2

Roll 1 piecrust to fit baking dish; place on top of berry mixture. Cut remaining piecrust into 1/2-inch strips. Arrange strips in a lattice design over piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.

Step 3

Bake at 400° for 55 to 60 minutes or until golden and bubbly.

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