Three-Berry Cobbler

Recipe from

Southern Living


1 (12-ounce) package frozen blackberries, unthawed
1 (12-ounce) package frozen raspberries, unthawed
1 (12-ounce) package frozen blueberries, unthawed
1 1/2 cups sugar
1/2 cup all-purpose flour
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
1 (15-ounce) package refrigerated piecrust
1 large egg, lightly beaten
1 tablespoon sugar


Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13- x 9-inch baking dish.

Roll 1 piecrust to fit baking dish; place on top of berry mixture. Cut remaining piecrust into 1/2-inch strips. Arrange strips in a lattice design over piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.

Bake at 400° for 55 to 60 minutes or until golden and bubbly.


Melody Lee, Dothan, Alabama,

Southern Living

January 2004
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