Three Berry Buttermilk Sherbet

Three Berry Buttermilk Sherbet Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto

Recipe from

Sunset

Recipe Time

Total: 4 Hours, 40 Minutes

Nutritional Information

Calories 116
Caloriesfromfat 6 %
Protein 2.4 g
Fat 0.8 g
Satfat 0.3 g
Carbohydrate 26 g
Fiber 2.6 g
Sodium 58 mg
Cholesterol 2.2 mg

Ingredients

1 1/4 cups (6 oz.) raspberries
1 1/4 cups (6 oz.) blackberries
1 1/4 cups (6 oz.) blueberries
3/4 cup sugar
1 pint low-fat buttermilk
1 tablespoon lemon juice
1/4 teaspoon ground cardamom (optional)

Preparation

1. Purée berries in a food processor, then rub through a fine strainer into a medium bowl. Discard solids. Stir in remaining ingredients.

2. Freeze mixture in an ice cream maker according to manufacturer's directions.

3. Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.

Note: Nutritional analysis is per 1/2-cup serving.

Note:

June 2010
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