Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
4 Hours 40 Mins
Yield
Makes 4 1/2 cups

How to Make It

Step 1

Purée berries in a food processor, then rub through a fine strainer into a medium bowl. Discard solids. Stir in remaining ingredients.

Step 2

Freeze mixture in an ice cream maker according to manufacturer's directions.

Step 3

Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.

Step 4

Note: Nutritional analysis is per 1/2-cup serving.

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