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6 servings (serving size: about 1 cup bean mixture, about 2 teaspoons cheese, and 1 teaspoon almonds)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Sort and wash lima beans; place in a small saucepan. Cover with water to 2 inches above beans, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain.

Step 2

Cook wax and green beans in boiling water 5 minutes or until tender. Drain and plunge beans into ice water; drain.

Step 3

Combine lima, wax, and green beans in a large bowl. Add vinegar, olive oil, salt, and pepper; toss well. Top with cheese and slivered almonds.

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