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Three-Bean Salad

Yield Makes 1 serving


  • 1/2 cup canned kidney beans
  • 1/2 cup canned chickpeas
  • 1/2 cup fresh green beans, steamed, or 1/2 cup frozen green beans, thawed
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 tablespoon chopped red onion
  • 1/4 cup diced red pepper
  • 3 butter-lettuce leaves

How to Make It

  1. In a bowl, combine the kidney beans, chickpeas, green beans, oil, vinegar, onion, and red pepper. Divide the mixture evenly among the lettuce leaves and transfer to a plate.