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Three-Bean Salad

Yield 6 servings.

Ingredients

  • 1 14.5-ounce) can no-salt-added green beans, drained
  • 1 (15.25-ounce) can lima beans, drained
  • 1 (15-ounce) can no-salt-added kidney beans, drained
  • 1/2 package frozen vegetable seasoning blend
  • 1/2 cup Vegetable Salad Marinade

Nutrition Information

  • calories 137
  • caloriesfromfat 3 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 7.1 g
  • carbohydrate 27.7 g
  • fiber 3.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 352 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1 (5-ounce) can no-salt-added green beans, drained, 1 (25-ounce) can lima beans, drained, 1 (15-ounce) can no-salt-added kidney beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a bowl; stir. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

Cooking Light 5-Ingredient 15-Minute Cookbook