Combine 1 (5-ounce) can no-salt-added green beans, drained, 1 (25-ounce) can lima beans, drained, 1 (15-ounce) can no-salt-added kidney beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a bowl; stir. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.
Cooking Light 5-Ingredient 15-Minute Cookbook
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