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Community Recipe
from [Linwaite]

Three Bean Salad

Heritage Rancyh R.V. Park Recipe Book

  • Yield: 1 serving

Ingredients

  • 1 can(s) whole green beans
  • 1 can(s) whole wax beans
  • 1 can(s) kidney beans
  • 1 large onion, thinly sliced
  • 1 learge green pepper, sliced
  • 1 cup(s) sugar
  • 1 cup(s) vinegar
  • 1/4 cup(s) salad oil

Preparation

Drain beans, add onion, and green pepper. Mix together vinegar, sugar and oil. Pour over beans, onions, and green pepper. Mix and refrigerate for 12 to 24 hours.

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Three Bean Salad recipe

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