Three Bean Salad

Photo: Linwaite

Heritage Rancyh R.V. Park Recipe Book

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 can(s) whole green beans
  • 1 can(s) whole wax beans
  • 1 can(s) kidney beans
  • 1 large onion, thinly sliced
  • 1 learge green pepper, sliced
  • 1 cup(s) sugar
  • 1 cup(s) vinegar
  • 1/4 cup(s) salad oil

Preparation

  1. Drain beans, add onion, and green pepper. Mix together vinegar, sugar and oil. Pour over beans, onions, and green pepper. Mix and refrigerate for 12 to 24 hours.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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