Three-Bean Salad

Ingredients

• 1/2 cup canned kidney beans
• 1/2 cup canned chickpeas
• 1/2 cup fresh green beans, steamed, or 1/2 cup frozen green beans, thawed
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1 tablespoon chopped red onion
• 1/4 cup diced red pepper
• 3 butter-lettuce leaves

Preparation

1. In a bowl, combine the kidney beans, chickpeas, green beans, oil, vinegar, onion, and red pepper. Divide the mixture evenly among the lettuce leaves and transfer to a plate.