Prep Time
10 Mins
Cook Time
2 Mins
Chill Time
8 Hours
Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; toss gently.

Step 2

Combine jalapeño pepper and remaining 6 ingredients in a small saucepan; stir well with a whisk. Bring to a boil; reduce heat, and simmer, uncovered, 2 minutes or until sugar dissolves, stirring often. Pour over bean mixture; toss gently to coat. Cover and chill at least 8 hours. Serve salad with a slotted spoon.

Oxmoor House Healthy Eating Collection

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