Country-Style-3-Bean Salad

Ingredients

• 1 (14 1/2-oz.) can green beans, drained
• 1 (14 1/2-oz.) can yellow wax beans, drained
• 1 (15 1/2-oz.) can kidney beans, drained and rinsed
• 1 red onion, thinly sliced
• 3/4 cup sugar
• 2/3 cup vinegar
• 1/3 cup oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano

Preparation

1. Toss beans and onion together in a large bowl; set aside. Combine remaining ingredients in a small saucepan over medium heat. Cook and stir until sugar dissolves; pour over bean mixture. Cover and chill overnight.
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