Three-Bean Salad

Three-Bean SaladRecipe


Makes 12 servings

Recipe from

Gooseberry Patch


16-oz. can green beans, drained
16-oz. can yellow beans, drained
16-oz. can kidney beans, rinsed and drained
1 onion, sliced
3/4 cup sugar
2/3 cup vinegar
1/3 cup oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano


Mix beans and onion together in a serving bowl; set aside. Combine remaining ingredients in a saucepan and heat until sugar dissolves; pour over bean mixture. Refrigerate at least 12 hours prior to serving.