Three-Bean Salad

Three-Bean Salad Recipe

Yield:

Makes 12 servings

Recipe from

Gooseberry Patch

Ingredients

16-oz. can green beans, drained
16-oz. can yellow beans, drained
16-oz. can kidney beans, rinsed and drained
1 onion, sliced
3/4 cup sugar
2/3 cup vinegar
1/3 cup oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Preparation

Mix beans and onion together in a serving bowl; set aside. Combine remaining ingredients in a saucepan and heat until sugar dissolves; pour over bean mixture. Refrigerate at least 12 hours prior to serving.

Carol Eberly , Harrisonburg, VA,

Made from Scratch,

Gooseberry Patch

December 2012
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