Quick, easy, delicious and nutritious enjoyed by all even my pickiest eater. This recipe is a keeper.
Three-Bean Chili
Yield: 4 Servings
Cost per Serving: $1.98
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 380
- Fat: 5g
- Saturated fat: 1g
- Protein: 23g
- Carbohydrate: 69g
- Fiber: 19g
- Cholesterol: 8mg
- Sodium: 999mg
Ingredients
- 2 slices bacon, cut into 1/4-inch pieces
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup chili powder
- 1 15-oz. can white beans, drained and rinsed
- 1 15-oz. can kidney beans, drained and rinsed
- 1 15-oz. can black beans, drained and rinsed
- 1 28-oz. can diced tomatoes
- 1 cup canned low-sodium chicken broth
- Salt
Preparation
- Cook bacon in a skillet over medium heat until softened but not crispy, about 2 minutes. Drain all but 1 Tbsp. fat from skillet. Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.
- Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.
Three-Bean Chili Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Entertaining, Make-Ahead, Family
- CUISINE: American
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Fry
- OCCASION: Winter
- PUBLICATION: All You
More Recipes for Soups/Stews
-
Three-Bean Vegetarian Chili
Oxmoor House -
Beef and Pinto Bean Chili
Cooking Light -
Three-Bean Vegetarian Chili
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy