Cook bacon in a skillet over medium heat until softened but not crispy, about 2 minutes. Drain all but 1 Tbsp. fat from skillet. Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.
Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.
I LOVE this recipe! It's Packed with taste as well as lots of good Veggies, Just don't tell my Kids. Even my Husband enjoys this Chili which is almost a harder chanllege than my kids. Try it, will not break your buget, good for you, and enjoy left overs on salads or a in a roll up. YUM!