Yield
4 servings (serving size: about 1 cup)
Beatriz Dacosta

How to Make It

Step 1

Place chicken in a small saucepan and cover with water; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain, cool, and coarsely chop chicken.

Step 2

Combine chicken, apples, celery, and pecans in bowl; toss gently to coat.

Step 3

Whisk together mayonnaise, sour cream, mustard, tarragon, salt, and pepper. Pour dressing over chicken mixture; toss gently to coat. Cover; chill at least 30 minutes.

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