Moist and delicious. I made them just as written. Great for kids and adults.
Thousand-Seed Banana Date Muffins
alienikki Posted: 01/09/11
JKleffner Posted: 01/23/11
Very tasty. A little sweet for my taste. I'd cut the sugar by 1/4 to start, if I made again. Definitely takes some time and the whipping of egg whites is rather finicky. A good Sunday morning recipe. Wish the nutrition info listed fiber.
JLang6 Posted: 11/02/11
These were a bit of work with the pureeing of the dates with water and then the mixing of egg yolks and cream of tartar, but I decided that the first time I made them (yes, I WILL make these again they were soooo yummy), I'd more or less follow directions. I did not have sesame or poppy seeds and they were just fine without them. I maybe didn't bake them long enough because they not as firm as muffins should turn out. I just didn't want to run the risk of over baking them and drying them out, though. Still, they were so darn tasty that I ate 3 in a row!