Thin-Crust Turkey Pepperoni Pizzas

Thin-Crust Turkey Pepperoni Pizzas Recipe
Photo: Ryan Benyi; Styling: Lynn Miller

Recipe Time

Prep: 5 Minutes
Bake: 12 Minutes

Nutritional Information

Calories 454
Fat 19 g
Satfat 9 g
Protein 27 g
Carbohydrate 42 g
Fiber 3 g
Cholesterol 54 mg
Sodium 1391 mg

Ingredients

4 10-inch flour tortillas
1 14.5-oz. can diced tomatoes, drained
40 slices turkey pepperoni
8 ounces shredded part-skim mozzarella
1/4 cup finely chopped fresh basil

Preparation

1. Preheat oven to 500ºF. Mist both sides of 2 tortillas with cooking spray. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer. Sprinkle with half of basil.

2. While first two pizzas are baking, assemble remaining two pizzas on another baking sheet. Bake as directed above, sprinkle with remaining basil, and serve immediately.

Note:

January 2010
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