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Community Recipe
from [NanaJanS]

Thin Crust Pizza

Thin Crust Pizza

  • Yield: 8 servings ( Serving Size: 2 slices )


  • 1 package(s) active dry yeast
  • 1/4 teaspoon(s) granulated sugar
  • 3/4 cup(s) 110 degree water
  • 1 3/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt


-Dissolve yeast and sugar in water; allow to rest for 8 minutes.

In a separate bowl, combine flour and salt.

-Pour yeast mixture over flour mixture and mix well with a heavy spoon.

-Turn dough onto a floured surface and knead for 2 minutes.

-Working from the edges to the center, press dough into a 12" circle. We've also found that holding the dough up, off the counter and stretching it works well, too (keep rotating the dough circle as you stretch to keep an even circle forming).

-Place dough on a lightly greased pizza pan and stretch dough to edges.

-Spread sauce over crust and top with cheese and desired toppings.

-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.

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Thin Crust Pizza recipe