Thick, Chewy Chocolate Chip Cookies

I love this recipe for many reasons. The obvious is they are delicious and they are exactly as I hoped. Secondly, there is no white sugar. Lastly there is just baking soda, and no baking powder. The recipe as written is spot on, its so easy to throw together and fun to do with my 3 year old son! This is my staple recipe for chocolate chip cookies. I used a large cookie scoop, slightly overfilled. My cookies were perfect sized and filled my cookie jar to the brim, they never last long.

Made these and they weren't too sweet like normal recipes. Really easy and very tasty. They even were puffy not flat after baking. Will definitely be making these again.

These came out perfect...love the richness with the brown sugar. I used white chocolate and pecans because it's what I had in the pantry. I always bake my cookies on my stone pizza pan...so buttering the pan is not needed and they come out perfect every time. For this recipe I found that at 400* for 7 min worked for me.

I have made many cookies in my life but these are by far the best. I used 1 c light brown sugar and 1/2 cup dark brown. They were so rich and chewy!! My husband, who does not like sweets, ate about a dozen!

These did not come out very thick, but I was able to get 1/4 inch or so height. The flavor and texture was outstanding in my opinion. Not super chewy, a little, but not crisp or hard, nor crumbly, nor cakey. The only change I made was I tripled the vanilla, and used baking parchment. Use parchment if you can! It is worth it. Buttered cookie sheet makes cookies spread a lot in my experience. I kept the dough cold and measured and shaped the dough a bit in the hope of limiting spreading. Baked at 400F for 7 min. I let cookie sheet cool between batches. I also baked a test group with just a couple of cookies to gauge the right time in my oven, since ovens vary and desired results vary. These were a HUGE hit! They may replace the childhood Tollhouse recipe in my life, though the dough is not as good raw, for baking the cookies are delicious. The brown sugar adds richness, IMO.