"The Works" Pizza

Overflowing with vegetable toppings and cheese, this pizza is hard to resist.

Yield: 6 servings (serving size: 1 slice)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 246
  • Calories from fat: 31%
  • Fat: 8.5g
  • Saturated fat: 3.5g
  • Protein: 16.3g
  • Carbohydrate: 29.1g
  • Fiber: 4.8g
  • Cholesterol: 16mg
  • Iron: 2.1mg
  • Sodium: 530mg
  • Calcium: 270mg


  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 cup frozen meatless ground burger (such as Boca)
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 1/3 cup diced green bell pepper
  • 1/8 teaspoon salt
  • 1 (10-ounce) 100% whole wheat Italian thin pizza crust
  • Cooking spray
  • 1/3 cup tomato-basil marinara sauce (such as Classico)
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese


  1. 1. Preheat oven to 425°.
  2. 2. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and burger; sauté until burger is thawed. Add onion, mushrooms, and bell pepper; sauté 2 minutes. Remove from heat; sprinkle with salt.
  3. 3. Lightly coat pizza crust with cooking spray; place on an ungreased baking sheet. Spoon marinara sauce onto crust; spread over crust, leaving a 1-inch border around outside edge. Top with burger mixture; sprinkle with cheese.
  4. 4. Bake at 425° for 12 minutes or until crust is golden and cheese melts. Cut into 6 slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

"The Works" Pizza Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy